Bogeys Pub at Golden Oaks
Great Food. Great Drinks. Authentic Rustic Charm. That’s how we describe Bogeys Pub at Golden Oaks.
Eat. Drink. Play golf!
Our varied menu appeals to both golfers and diners alike. Whether you worked up an appetite out on the course and want a great burger and fresh-cut fries, or you are out on the town and want a four-course meal paired with a favorite wine – Bogeys Pub at Golden Oaks can make it happen. And our extensive selection of craft beers, both on tap and in bottles and cans – will impress the serious beer drinkers in the crowd.
The Pub is open for lunch and dinner (check hours of operation during the off-season) and offers great outdoor dining overlooking our award-winning golf course.
Bogey’s Pub is open Monday through Sunday, 11 am to 8:30 pm.
Host Your Event at Golden Oaks
Bogeys Pub at Golden Oaks is the perfect choice for banquets, private parties, and corporate events. Our event coordinator provides personal planning and attention to detail to make your special day a memorable celebration. Several venues are available to accommodate various size events.
Smaller, more intimate events can be held in our “Farmhouse,” where overnight accommodations are available. Golden Oaks is the perfect location for incredible photographs on our award-winning golf course.
Bogeys Pub Menu
Located in Fleetwood, PA, Bogeys Pub At Golden Oaks is open to the public and offers a delicious menu with indoor and outdoor seating. We have 7 TVs to watch your favorite sports team while eating phenomenal food. Work up an appetite after a round of golf and enjoy Bogeys Pub!
Appetizers
BOGEYS SIGNATURE PUB FRIES…enough for sharing! – $16
Pub fries topped with cheddar ale cheese, pulled pork, lettuce, tomato, diced onions Topped with BBQ drizzle and scallions
PIEROGIES – $12
Sauteed pierogies with bacon and caramelized onions
GOAT CHEESE CROSTINI – $10
With bacon jam and caramelized onion or Fig jam, honey and blueberries
CRAB DIP – $15
Creamy blend of cheese, lump crab, and old bay served with naan bread
SOFT PRETZELS – $14
Two soft baked pretzels served with cheddar ale sauce and spicy mustard
POTATO SKINS – $14
Crispy skins layered with cheddar ale sauce, shredded pork, Monterey jack, and drizzle of BBQ, topped with crispy onion straws
MUSSELS – $15
One pound served your way: Fra Diavolo, Belgian Style, or Scampi
SOUPS
CLASSIC FRENCH ONION SOUP – $9
Topped with gruyere cheese
LOADED BAKED POTATO SOUP – $6 cup/$8 bowl
Topped with shredded cheddar, bacon bits, chives and a dollop of sour cream
FLATBREADS
MARGHARITTA – $13
Fresh mozzarella, roasted tomatoes, fresh basil, and a balsamic reduction drizzle
WHITE FLATBREAD – $13
Ricotta and broccoli with a garlic infused olive oil, pesto, and balsamic reduction drizzle
MEATLOVERS – $14
Shredded mozzarella, pepperoni, sausage, and bacon
CHESAPEAKE – $15
Old bay butter spread, sprinkle of cheddar jack cheese, and lump crab topped with chives
STEAKHOUSE BLACK & BLEU – $15
Light bleu cheese spread with petite tenderloin, bleu cheese crumbles, creamy horseradish drizzle and a dusting of Cajun seasoning
WINGS
CHOOSE YOUR FLAVOR – $14
Mild, hot, Cajun, honey mustard, BBQ, Parmesan peppercorn, sesame ginger, garlic, Jamaican jerk, butter old bay, dragon’s breath, Bogeys signature sauce
SALADS
Add to any salad: chicken $6 | shrimp $9 | steak $9
FIELD GREEN SALAD – SM $6/LG $10
GRILLED CAESAR – $13
Grilled romaine topped with house made Caesar dressing, seasoned croutons and shaved Parm-Reggiano
BOGEYS CLASSIC WEDGE – $15
Bleu cheese dressing, bleu cheese crumbles, bacon, diced tomatoes and diced red onion on a wedge of iceberg lettuce
CAPRESE SALAD – $13
Sliced tomato and fresh mozzarella with olive oil and balsamic reduction
CHOPPED CHEF SALAD – $15
Ham, turkey and Swiss chopped and served in a Cajun ranch dressing topped with bacon bits and hard-boiled eggs
CHICKEN SALAD PLATE – $15
House made all white meat chicken salad served with seasonal fruits and vegetables
Sides
House Salad
Broccoli
Green Beans
Crispy Brussel Sprouts
SANDWICHES
served with coleslaw or chips
substitutes: fries – $1, onion rings – $2
TURKEY CLUB – $14
House smoked sweet and savory turkey piled high with roasted red pepper aioli
PRIME RIB SANDWICH – $16
Shaved prime rib on a grilled brioche bun with side of au jus or horsey sauce
PULLED PORK – $15
Slow roasted with Dr. Pepper and freshly pulled
CRAB CAKE – $17
Broiled jumbo lump crabmeat (no filler) with a creole mustard aioli
REUBEN – $16
Sliced corned beef piled high with kraut, Swiss and house made thousand island dressing on marbled rye or RACHEL made with turkey and slaw
CHICKEN SALAD – $15
House made all white meat chicken salad with craisins served on white, wheat, rye, or grilled brioche bun
MEATBALL PARMESAN HOAGIE – $16
GRILLED ITALIAN SAUSAGE HOAGIE – $16
With onions and peppers
SHRIMP PO BOY – $18
Breaded shrimp with lettuce, tomato, onion and pickles, creole mustard, and roasted red pepper aioli
BURGERS
2 – 4 oz. smash burger patties
- substitute grilled chicken add $1
- substitute beyond burger add $1
- add extra smash patty add $3
All burgers served with lettuce, tomato, and onion
served with coleslaw or chips
substitutes: fries – $1, onion rings – $2
CLASSIC PUB BURGER – $14
Add cheese – $1
BREAKFAST BURGER – $16
With cheddar cheese, bacon, and sunny side up egg
WILD WEST BURGER – $16
Cheddar ale sauce, bacon, jalapenos, and Bogeys sauce
FRENCH ONION BURGER – $15
Gruyere cheese, caramelized onions, and house made steak sauce
THE ELVIS – $15
Bacon jam, peanut butter, and caramelized onions
STEAKHOUSE BLEU – $16
Creamy bleu cheese sauce, with bleu cheese crumbles, Cajun seasoning, and thick cut peppered bacon
THE BOSSMAN – $18
4 oz. patty, corned beef brisket, pulled pork, thick cut bacon, and provolone cheese with creole mustard
COMFORT FOOD
BANGERS AND MASH – $18
Irish links served with cheddar mashed potatoes with caramelized onions and Guinness gravy
FISH AND CHIPS – $19
Yuengling beer battered cod with Bogeys hand cut fries and coleslaw
FRIED SHRIMP PLATTER – $18
Served with Bogeys hand cut fries and coleslaw
STEAMED SHRIMP PLATTER – $20
One-pound easy peel shrimp, served with Bogeys hand cut fries and coleslaw
ENTREES (Available AFTER 4PM)
GOLDEN OAKS SIGNATURE STEAK – $27
8 oz. center cut petite tenderloin topped with caramelized bleu cheese
CRAB CAKES – $30
Broiled jumbo lump crab meat…no filler!
CHICKEN LIMONCELLO – $24
Two lightly pan-fried chicken breasts served with a limoncello cream sauce
BOGEYS SIRLOIN – $25
8 oz. grilled center cut steak topped with herb compound butter
PASTA
served with house salad
SHRIMP AND PASTA – $30
Sauteed in white wine, garlic butter sauce with cherry tomatoes and sauteed spinach, topped with shaved parmesan cheese
CAJUN PASTA – $28
Cajun cream sauce with chicken, sausage, shrimp, and peppers
“SUNDAY SUPPER” – $20
Pasta with meatballs and Italian sausage in house made marinara