Bogeys Pub at Golden Oaks
Great Food. Great Drinks. Authentic Rustic Charm. That’s how we describe Bogeys Pub at Golden Oaks.
Eat. Drink. Play golf!
Our varied menu appeals to both golfers and diners alike. Whether you worked up an appetite out on the course and want a great burger and fresh-cut fries, or you are out on the town and want a four-course meal paired with a favorite wine – Bogeys Pub at Golden Oaks can make it happen. And our extensive selection of craft beers, both on tap and in bottles and cans – will impress the serious beer drinkers in the crowd.
The Pub is open for lunch and dinner (check hours of operation during the off-season) and offers great outdoor dining overlooking our award-winning golf course.
Bogey’s Pub is open Tuesday through Sunday from 11:00 am – 9:00 pm. We’re closed on Mondays.
Host Your Event at Golden Oaks
Bogeys Pub at Golden Oaks is the perfect choice for banquets, private parties, and corporate events. Our event coordinator provides personal planning and attention to detail to make your special day a memorable celebration. Several venues are available to accommodate various size events.
Smaller, more intimate events can be held in our “Farmhouse,” where overnight accommodations are available. Golden Oaks is the perfect location for incredible photographs on our award-winning golf course.
Bogeys Pub Menu
Located in Fleetwood, PA, Bogeys Pub At Golden Oaks is open to the public and offers a delicious menu with indoor and outdoor seating. We have 7 TVs to watch your favorite sports team while eating phenomenal food. Work up an appetite after a round of golf and enjoy Bogeys Pub!
Appetizers
IRISH NACHOS…enough for sharing! – $15
Pub fries topped with cheese, pulled pork, BBQ sauce, lettuce, tomato & scallions.
PHILLY CHEESESTEAK QUESADILLA – $12
Shaved sirloin with cheese sauce and sauteed onions
PIEROGIES – $10
Sauteed pierogies with sausage and caramelized onions
WILD MUSHROOM CROSTINI – $8
With goat cheese
CLASSIC FRENCH ONION SOUP – $8
Topped with gruyere cheese
FLATBREADS
MARGHARITTA – $13
Fresh mozzarella, roasted tomatoes, fresh basil, and a
balsamic reduction drizzle
WHITE FLATBREAD – $13
Ricotta and wild mushrooms with a garlic infused olive oil
and pesto
MEATLOVERS – $14
Shredded mozzarella, pepperoni, sausage, and bacon
CHESAPEAKE – $14
Cheddar ale spread with jumbo lump crab and an old bay
dusting
STEAKHOUSE BLACK & BLEU – $14
Creamy cheese blend with sliced steak, bleu cheese
crumbles and a creamy horseradish sauce drizzle
WINGS
CHOOSE YOUR FLAVOR – $14
Mild, hot, Cajun, honey mustard, BBQ,
Parmesan peppercorn, sesame ginger, garlic,
Jamaican jerk, butter old bay, Bogeys signature sauce
SALADS
FIELD GREEN SALAD – SM $5/LG $8
Add chicken-$4, add shrimp-$5, add steak-$5
GRILLED CAESAR – $12
Grilled romaine topped with house made Caesar dressing,
seasoned croutons and shaved Parm-Reggiano
BOGEYS CLASSIC WEDGE – $14
Bleu cheese dressing, bleu cheese crumbles, bacon, and
diced tomatoes on a wedge of iceberg
CAPRESE SALAD – $13
Olive oil and balsamic reduction
SANDWICHES
CLASSIC TURKEY OR HAM CLUB – $12
Piled high
PRIME RIB SANDWICH – $14
Shaved prime rib on a grilled brioche bun with sides of au
jus and horsey sauce
PULLED PORK – $14
Slow roasted and freshly pulled like grandma used to
make!
CHICKEN HAWAIIAN – $15
Grilled chicken breast topped with Hawaiian glaze, grilled
pineapple, and grilled Spam
CRAB CAKE – $17
Broiled jumbo lump crabmeat (no filler) with a creole
mustard aioli
REUBEN – $15
Shaved corned beef piled high with kraut, Swiss and
house made thousand island dressing on marbled rye or
RACHEL made with turkey and slaw
CHICKEN SALAD – $14
Served on white, wheat, rye, grilled brioche bun or wrap or
CHICKEN SALAD PLATE served with seasonal fruits and
vegetables
BURGERS
CLASSIC PUB BURGER – $12
Add cheese – $1
BREAKFAST BURGER – $14
With cheddar cheese, bacon, and sunny side up egg
WILD WEST BURGER – $14
Cheddar ale sauce, crispy jalapenos, bacon, and Bogeys
sauce
FRENCH ONION BURGER – $14
Gruyere cheese, caramelized onions and house made
steak sauce
THE ELVIS – $14
Bacon jam, peanut butter, and caramelized onions
STEAKHOUSE BLEU – $14
Creamy bleu cheese sauce, Cajun seasoning, and
peppered bacon
THE BOSSMAN – $17
4 oz. patty, pulled pork and corned beef brisket
THE VEGGIE – $15
Impossible burger with caramelized onions, roasted red
peppers, hummus, and smoked gouda
ENTREES (Available AFTER 4PM)
SERVED WITH HOUSE SALAD, AND TWO SIDES
CHICKEN AND BROCCOLI ALFREDO – $20
CRAB CAKES – $30
Broiled jumbo lump crab meat…no filler!
SHRIMP AND PASTA – $28
Sauteed in white wine butter sauce with cherry tomatoes
and fresh basil
GOLDEN OAKS SIGNATURE STEAK – $25
8 oz. center cut petite loin au poivre with wild mushroom
demi glaze
STUFFED SHRIMP – $30
Broiled shrimp stuffed with crab meat
